Lentil Fry
Ingredients
coconut oil
garlic
curry leaves
green chillies
onion
chilly flakes
dry chilly
turmeric
salt
hing
Preparation
Rinse and cook the lentils. In a pan, heat the oil or ghee and add mustard seeds. Add cumin seeds and curry leaves. Add onion and sauté until translucent. Add asafoetida and stir. Add ginger and garlic paste and fry for a minute. Add green chilies and sauté for a minute. Add all the spices and mix well.
For details watch video
for more recipes subscribe channel Darly’s World – Cooking with passion
