Pork Roast
Ingredients
Pork -1kg
Turmeric powder -1 teaspoon
Coriander powder – 1/2 Table spoon
Chilli powder – 1Table sppon
Kashmiri chilli -1Table spoon
Meat masala – 1/2 Table spoon
Crushed black pepper -2teaspoon
Garam masala -1teaspoon
Salt -2 teaspoon
Ginger -1+1 inch piece (chopped)
Garlic – 2+2cloves chopped
Water -1/2 glass
Coconut oil – 2Table spoon
Green chilli -2 Nos
Curry Leaves ( -3springs
Shallots -28 Nos (sliced)
Onion -2 Nos (medium size)
Lemon juice – 2 teaspoons
Preparation
dry roast masala powders in a pan, then marinate pork with this masala, turmeric, ginger and garlic crushed, curry leaves and salt. then keep this aside for 5 minutes, then pour water to it. Then cook it well after covering the pan. Heat oil in a pan, pop mustard, then add ginger and garlic crushed, saute it well, then add green chilly and onion, after 2 minutes of sauting add shallots and curry leaves, mix it until it turns slightly brown, then add masala powders, once the raw smell gone add lemon juice and hot water, then add cooked pork, mix it well, then boil it until it become dry, add garam masala powders last for super taste.
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