Ivy gourd thoran
ingredients
ivy gourd
dry chilly
shallots
birds eye chilly
mustard
salt
coconut
turmeric
curry leaves
Preparation
Heat oil in a clay pot, pop mustard, then add crushed shallot, dry chilly and chilly, saute it well, then add chopped ivy gourd add salt and turmeric, mix well, then cook it for 1 minute, then add coconut, combine all, then cover the pot, cook it well, finally add curry leaves.
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