Ingredients for Chicken Noodles
Boneless chicken, cut into thin 2” strips- 250 gms
To be marinated with:
Salt-1/4 tsp
Pepper powder- 1/4 tsp
Garam masala – 1/4 tsp
Turmeric powder – 1/4 tsp
Noodles, 150 gms pack , sufficient for 2 persons
Green chilli sliced- 2 nos
Onion sliced- 1 nos
Carrot sliced- 1 nos
Tomato liced – 1 nos
Oil- 3 tbsp
Process:
Marinate boneless chicken by adding slat, pepper powder, garam masala and turmeric powder Keep aside marinated chicken for half an hour. Heat a pan and add oil and fry marinated chicken for 5-6 minutes. Strain the fried chicken from the oil. To the same oil add sliced onion, green chilli, carrot and sauté well foe 2 minutes. Add chopped tomato and mix, to this add yippee masala and mix well
To the masala mix add 150gms of yippee noodles and pour 1 cup of water and mix well on low flame. Cook for 3 minutes until noodles soften. Add fried chicken and coriander leaves then mix all together. Lastly garnish with spring onion greens, give a mix & serve hot
for details watch video
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