Chicken Sukka
Ingredients:
Boneless chicken – 500g ( after cleaning )
Lemon juice – 1 tbsp
Turmeric powder – 1/4 tsp
Salt – 1/4 tsp
For masala powder:
Cumin seeds – 2 tbsp ( 20g )
Coriander seeds – 2 tbsp ( 10g )
Fennel seeds – 3/4 tbsp ( 5 g )
Pepper corns – 1/2 tbsp ( 5 g )
Star anise – 1
Cinnamon – 2 piece ( 1 1/2 ” size )
Cardamom – 3
Cloves – 3
Kaskas ( white poppy seeds ) – 1 tbsp
For preparation:
Oil
Chopped onion – 2 ( big size )
Green chilli – 1
Curry leaves
Coriander leaves
Garlic paste – 1 tbsp
Ginger paste – 1/2 tbsp
Chilli powder – 1 tbsp
Coriander powder – 1/2 tbsp
Water – 2 to 3 tbsp
Salt
Hot water
Masala powder – 1 1/2 tbsp
For tempering:
Oil – 1 1/2 tbsp
Chopped garlic – 1 1/2 tsp
Chopped onion – 1 ( small )
Curry leaves
Coriander leaves
Preparation
marinate small chicken pieces with salt and turmeric, then keep aside for 1/2 hrs. Then fry whole spices in a pan, then grind it into fine powder. Heat oil in a pan, add onion , green chilly and curry leaves, saute it well, then add ginger and garlic paste, mix all well, then add masala powders, combine until the raw smell gone, now add chicken, mix it with masala and cook it. Add prepared masala powder to the pan, boil it well until the gravy become thick, then turn off flame. Season it with garlic , onion and coriander leaves.
for details watch video
for more recipes subscribe channel Sheeba’s Recipes
