Pork curry Kottayam style
Ingredients
for marination
pork-1 kg
salt
chilly powder-1 tbsp
coriander powder-1 tsp
turmeric-1/4 tsp
garam masala-1 tsp
meat masala-1 tsp
ginger garlic-1 tsp
green pepper crushed-1 tsp
water
coconut oil
onion
green chilly
dry chilly
mustard
ginger garlic crush
crushed green pepper
chilly powder
coriander powder
meat masala
curry leaves
Preparation
Marinate pork with the given masala, then cook it in a pressure cooker, with ginger garlic crushed,water and salt. Heat oil in a pan, add whole spices, after roasting it well, add onion , saute it until it become transparent, then add ginger garlic and green chilly, mix well, then add masala powder, once the raw smell gone, then add cooked pork, boil it well, then add curry leaves, now turn off flame.
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