Paal Kappa
ingredients
tapioca-1 1/2 kg
water
coconut-1 (separate 1 and second extract)
green chilly-3
ginger
garlic-5-6
salt
coconut oil
mustard
dry chilly
curry leaves
chopped shallots
preparation
clean and chop tapioca into small pieces, then cook it in water until it become soft. Then remove it from water. Add crushed ginger garlic and shallots to the kappa, add salt and second extract of coconut milk, then boil it until the milk completely dissolves, then add thick coconut milk, heat it well, then turn off flame. Finally, season it with shallots, dry chilly, curry leaves and mustard.
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