mutta maala and Mutta surkka
Ingredients:
eggs
sugar
water
cardamom powder
lemon juice
Instructions:
Separate the egg yolks from the egg whites. Beat the egg yolks until light and fluffy. Add the sugar and water to a saucepan and heat over medium heat until the sugar dissolves. Once the sugar has dissolved, add the egg yolks and cook for 2-3 minutes, stirring constantly. Remove from heat and add the cardamom powder and saffron strands. Pour the mixture into a greased mold and refrigerate for at least 2 hours. Once the Mutta Mala is set, unmold it and cut into slices. Serve chilled or at room temperature.
Here is the recipe for Mutta Suruka
Ingredients:
egg whites
cup sugar
cup all-purpose flour
salt
cardamom
milk powder
Preparation
Beat the egg whites until stiff peaks form. Gradually add the sugar, flour,salt and milk poiwder, beating until just combined. Fold in the chopped nuts (if using). Pour the batter into a greased and floured baking dish.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.Let cool completely before serving.
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