Ash gourd, Prawn Curry
Ingredients
Prawns
Mango
Ash gourd
Turmeric powder,
chili powder,
green chilies
Coconut
Onion
Mustard seeds
Curry leaves
Oil
Preparation
Clean and prepare the prawns, mango, and pumpkin. Cook the prawns, mango, and pumpkin together with turmeric powder, chili powder, green chilies, and salt. Grind coconut, onion, and turmeric powder to make a paste. Add the coconut paste to the cooked prawns and vegetables. Temper mustard seeds, curry leaves, and onions in oil. Pour the tempering over the curry.Serve hot with rice.
for details watch video
for more recipes subscribe channel Shahanas Recipes
