Beef kabsa

Beef Kabsa

Ingredients:

2-3 tablespoons vegetable oil

1/2 kg beef

2 onions, sliced

2 cloves garlic

2 tomatoes

1 teaspoon cumin seeds

1 teaspoon ginger

1 teaspoon turmeric powder

1 teaspoon chili powder

1 teaspoon garam masala

1 teaspoon salt

1 cup basmati rice

1 cup water

1 tablespoon vinegar

1 tablespoon lemon juice

1 tablespoon chopped cilantro

Preparation

Heat the oil in a large pot over medium heat. Add the onions and cook until softened. Add the garlic, tomatoes, cumin seeds, ginger, turmeric powder, chili powder, garam masala, and salt. Cook for 5 minutes, or until fragrant.
Add the beef and cook for 5 minutes, or until browned. Add the rice and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the rice is cooked. Stir in the vinegar, lemon juice, and cilantro.
Serve hot.

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