Anchovy and dried mango Curry
Ingredients
1 kg Anchovies (Netholi)
1/2 cup Dried Mango (soaked in water)
3 tbsp Coconut (grated)
1/2 cup Onions (chopped)
1 inch Ginger (chopped and crushed)
6 Green Chillies (slit)
1 tsp Turmeric Powder
1/2 tsp Chili Powder
1/2 tsp Coriander Powder
1/2 tsp Mustard Seeds
Curry Leaves
Coconut Oil
Salt to taste
Preparation
Wash and clean the anchovies. Soak the dried mango in water until softened. Grate the coconut. Chop the onions, ginger, and green chilies. Heat coconut oil in a pan. Add mustard seeds and let them splutter. Add chopped onions, ginger, and green chilies. Sauté until the onions turn golden brown. Add the spice paste and sauté for a few seconds until the raw smell disappears. Add the soaked dried mango to the pan. Cook for a few minutes until the mango softens and the flavors meld. Add the cleaned anchovies to the pan. Cook for 10 minutes, covered, on medium heat.Then, cook for another 10 minutes uncovered, stirring occasionally, until the anchovies are cooked through and the gravy slightly thickens. Add salt to taste. Garnish with curry leaves and slit green chilies.
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