Steamed rava ada
jaggerry- 2
ghee-2 tsp
cashews
raisins
banana-1
coconut-1/2 cup
cardamom powder
semolina
Preparation
Melt jaggerry in a pan. Heat ghee in a pan, add cashews and kismis, after roasting it well, add banana, saute it well, then add coconut, add cardamom, mix everything well , then add rava to it, mix it well until it cooked enough and be a dough consistency, then turn off flame. Add a little mix to a banana leaf, fold it well, prepare the entire mix like this, then steam it.
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