Coconut Chutney
Heat the chili powder in a pan. Add the coconut to a blender. Add the chili powder and salt to the blender.
Blend the ingredients until they are smooth. Add water to the blender and blend until the chutney is the desired consistency. Heat oil in a pan. Add mustard seeds, cumin seeds, and curry leaves to the pan. Add the chutney to the pan and cook until it is heated through.
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