This video is a recipe for a traditional Kerala dish called Kadumpayasam. It is a rich and creamy dessert made with rice, jaggery, ghee, and coconut.
Ingredients
Par boiled rice -300 gm
jaggerry
ghee-300 gm
Preparation
Wash rice well, then cook it in water, once it cooked enough and completely drain the water, pour jaggerry syrup to it, then add ghee, boil it well, at the same time stir it without stopping. Add the ghee 3-4 times, once it become the perfect consistency, turn off flame. fry coconut flakes in ghee , then add to the payasam.
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