Bread Pola

ByThattukada

Bread Pola

Ingredients:

1 cup milk

8 slices bread

5 eggs

1.5 tablespoons sugar

1 teaspoon vanilla essence

Preparation

Cut off the crusts of the bread slices. Pour the milk into a blender jar. Add the bread slices and blend until the bread is well soaked. Crack 2 eggs into the blender jar. Add the egg whites of the remaining 3 eggs. Add sugar and vanilla essence to the mixture.Blend the mixture until it is smooth. Pour the batter into a greased baking dish. Steam for 15 minutes. In a separate bowl, whisk the 3 egg yolks with sugar and vanilla essence. Pour this mixture over the steamed batter. Steam for another 5-10 minutes, or until the egg yolks are set. Let the Bread Pola cool before serving.

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