Here’s how to make a simple and delicious egg curry
Ingredients:
coconut oil
onion
cashews
green chillies
coriander leaves
turmeric
chilly powder
garam masala
cumin powder
ginger garlic paste
Salt
Oil
curds
Preparation
Boil the eggs until they are hard-boiled. Heat oil in a pan and add onion, cashews and green chilly, saute it well, then add coriander, grind this mix to paste. Heat oil in a pan, add the paste. Bring to a boil and then simmer until the sauce thickens. Add masala powders, boil it well, add curd, combine well. Add the hard-boiled eggs to the sauce and cook for a few minutes until they are heated through. Season with coriander leaves.
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