Potato side dish for chapathi
Ingredients
potato-2
onion-3
coconut oil
mustard
dry chilly
salt
turmeric powder
coconut
cumin
garlic
garam masala
Preparation
Heat oil in a pan, add mustard, let it pop well, then add dry chilly to it, roast it for a minute, then add chopped potato and onion together, add salt and a little water, give a mix, then cook it well. Crush coconut with garlic, cumin, turmeric and garam masala , then add to the pan, combine well, once it become dry, turn off flame.
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