Ragi sweet
Ingredients
Ragi-1 cup
jaggerry-3
coconut-1 cup
water-1 cup
ghee-1-2 tsp
Preparation
Soak ragi for 1-2 hrs, then grind it with coconut, sieve the mix using a cloth. Melt jaggerry and keep aside. In a pan, add millet juice, then heat it , stirring is important, once it starts thickening, add jaggerry juice, combine well, stir it well until it get thickens and transparent, add ghee for getting the mix non sticky. Take a plate, apply oil, then transfer the halwa mix to the plate, keep this aside for stiff the halwa, then cut it.
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