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Chicken Stew

ByThattukada

Chicken Stew

Ingredients

coconut oil

whole spices

green cjhilly -2

salt

1/2 kg chicken

1 onion, chopped

1 carrot, chopped

1 potato

1 bay leaf

second extract of coconut milk

tomato

thick coconut milk

garam masala-1/2 tsp

cashew nut paste

1/2 teaspoon pepper

1 cup water

coriander leaves

Preparation

Heat the coconut oil in a large pot over medium heat, add whole spices, after roasting it well add onion , and green chilly, saute it well.Next add the chicken and cook until browned, about 5 minutes.
Add the carrot, potato and salt pour coconut milk second extract and cook until softened, next add masala powders and cashew paste, Bring to a boil, then reduce heat and add thick coconut milk , just boil it then turn off flame.

for details watch video

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