The video is about a sweet recipe that can be prepared using rice flour.
Ingredients
Ingredients
1 1/2 cups rice flour
1/4 teaspoon salt
1/4 cup butter (unsalted)
Milk (as needed)
3/4 cup jaggery
1/4 cup water
Preparation
Mix rice flour, salt and butter and add milk to make a dough. The dough should be soft and smooth. Make small balls from the dough and roll them into roundels. Heat oil in a pan and fry the roundels until they turn golden brown.
Make a syrup by boiling jaggery and water. Once the syrup cools down, add the fried roundels to it and let them soak for a few hours. Serve the unniyappam cold.
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