Kaliyadakka
Ingredients:
Roasted rice flour ( Appam /Idiyappam/ Pathiri Powder ) – 4 cup ( 600g )
Salt
Hot water
Sesame seeds – 2 tsp
Oil – 11/2 tbsp
Oil ( for frying )
For grinding :
Grated coconut – 1 1/2 cup
Small onion ( Shallots ) – 150g ( 1 cup )
Cumin seeds – 2 tsp
Water
Preparation
Grind the cumin seeds and sesame seeds into a fine powder. Mix the rice flour, grated coconut, chopped shallots, cumin seed powder, sesame seed powder, and salt in a large bowl. Add water little by little and mix until the dough comes together. The dough should be thick and slightly sticky. Heat oil in a deep pan over medium heat. Pinch off small pieces of dough and roll them into balls.Drop the balls into the hot oil and fry until golden brown on all sides. Drain the kaliyadakka on paper towels and let cool. Serve the kaliyadakka with tea or coffee.
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