This video is a recipe for making carrot halwa.
Ingredients:
1 cup grated carrot
1 cup milk
2.5 teaspoon sugar
1 teaspoon ghee
Steps:
Grate the carrot. In a pan, add carrot, milk and sugar. Bring it to boil. Lower the flame and let it simmer until milk is absorbed. Add ghee and mix well. Let it cool down. Serve.
Ingredients cooked rice-2 cup water-1/2 cup corn flour-2 tbsp water-1/4 cup jaggerry-4 water ghee-1 tbsp cardamom powder-1/2 tsp coconut milk-1 cup cashew nuts Preparation Take a mixie jar, add cooked rice, add some water and grind it into fine paste. Take a bowl, add corn flour and water, mix it well and keep aside. Melt…
Ingredients dosa batter-4 cup maida -1 cup yellow food color –1/2 tsp baking powder-1/2 tsp sugar-2 cup water-1 cup cardamom lemon juice-1/2 tsp Preparation Mix dosa batter , maida,food color,and baking powder, make a thick batter, add the batter to a piping bag, then squeeze to hot oil, fry well. Melt sugar with water and…
Ingredients banana-one ghee-one tbsp cashews and kismis sugar-one tbsp milk-two cup corn flour- 2 1/2 tbsp milk powder-1 tbsp water sugar-5 tbsp cardamom powder-1 tsp Preparation Chop banana into small pieces. Heat ghee in a pan, add cashew and kismis, after roasting it well, keep aside, add banana, saute it well, add sugar, once it…
Ingredients Peanuts 1 cup Jagerry 1 cup Water 1/4 cup Ghee 1/2 tsp Preparation Dry roast peanut,then remove peels, Melt jaggerry with water, add ghee, then add peanut mix well, and transfer to a plate, shape it and cut into your desired shape after cooling well. for watch detailed video about Peanut candy, see below….
Ingredients eggs-3 sugar-1/2 cup cardamom-1/2 tsp salt- 1 pinch milk-1/2 cup maida-1 cup ghee badam,cashews, kismis grated coconut-1 cup sugar-2 tsp cardamom powder-1/2 tsp tuty fuity white sesame seeds Preparation Take a mixie jar, add egg, sugar, cardamom, salt,milk and maida, blend it well, and transfer to a bowl. Heat ghee in a pan, roast,…
Sweet Sughiyan Ingredients urad dal-1/2 cup ghee coconut-1/2 cup jaggerry powder-1 cup rice flakes-1/2 cup banana-1 cardamom powder oil Preparation Soak urad dal for 4 hrs, then make a thick batter, keep this aside. Heat ghee in a pa, add coconut to it, roast it well, then add jaggerry, combine well until it melts completely,…