Tomato Egg Rice
Ingredients
kaima rice-1 1/2 glass
onion-2
ginger-3 piece
green chilly-1
garlic-5
coriander and mint leaves
tomato-3
egg-4
salt
turmeric-1/2 tsp
pepper powder-1/2 tsp
coriander-1 tsp
garam masala-1 tsp
ghee-2 tsp
oil-4 tsp
whole spices
onion-3
curd-2 tsp
Preparation
Heat oil in a pan, add whole spices, roast it for a minute, then add onion and ginger garlic and chilly paste , saute it well, then add tomato to it, mix it until it become mashed, now add masala powders to it, mix until it turns aromatic, next add curd, mint and coriander, after a mix add rice, roast it well, then pour water, let it cook well. fry boiled egg by adding masala, then add it to the rice. Now its ready to serve.
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