Wheat halwa
Ingredients
ghee
cashews and kismis
wheat flour-1 cup
cardamom powder-1/2 tsp
water
cardamom powder-1/2 tsp
jaggerry syrup
Preparation
Melt some ghee in a pan. Fry cashews and raisins until golden brown. Add wheat flour and roast it in the ghee until it turns brown. Add cardamom powder and water, and mix well. Add jaggery syrup and mix until the halwa thickens.
Add fried cashews and raisins, and mix well. Serve hot or cold.
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