Prawn Roast
Ingredients
Ingredients:
1 tbsp oil
1 tsp cumin
1 large onion (chopped)
Salt to taste
2 ripe tomatoes (chopped)
1 tbsp ginger-garlic paste
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp chilli powder
Prawns (cleaned)
Water
Curry leaves
Preparation
Heat oil in a pan and add cumin seeds. Once cumin seeds crackle, add chopped onions and saute until golden brown.
Add salt and saute for a few more minutes. Add ripe tomatoes and cook until they soften. Add ginger-garlic paste and cook for another minute. Add turmeric powder, garam masala, and chilli powder. Add cleaned prawns and cook until they change color. Add water and cook until prawns are cooked through. Make sure the water evaporates completely. Add curry leaves and stir well.
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