Sadya Koottukari
raw banana-1/2 cup
yam-1/2 cup
salt
turmeric
chilly powder-1 tsp
pepper powder-1/2 tsp
water
coconut-1/2 cup
water
cumin-1/2 tsp
jaggerry-1
cooked chickpea-3/4 cup
coconut oil
mustard
urad dal
dry chilly-2
curry leaves
Preparation
Cook raw banana and yam with salt, turmeric, chilly powder , pepper powder and water, grind coconut with water and cumin, then add to curry, add cooked chickpea, boil it until it become thick. Finally, season it with mustard, urad dal, coconut, curry leaves and dry chilly.
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