Beetroot Kichdi

Beetroot Kichdi

Ingredients

beetroot-1

salt

water

coconut-4 tbsp

cumin-3/4 tsp

green chilly-4

mustard

curd

coconut oil

mustard

dry chilly

curry leaves

Preparation

Grate beetroot, then cook it with salt and less water. Grind coconut with green chilly, mustard, cumin seeds and water, then add to beetroot, boil it until it become dry, then add whipped curd, mix again, then turn off flame. Finally season it with mustard, dry chilly and curry leaves.

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