Tuna Fish Pickle

Tuna Fish Pickle

For Pickle Preparation

1) Tuna Fish- 1 kg.

2) Garlic- 100 gms.

3) Ginger- 100 gms.

4) Chilli powder- 2 tbsp.

5) Turmeric powder- 1/2 tsp.

6) Mustard & Fenugreek powder- 1 tbsp.

7) Asafoetida- 1 tbsp.

8) Dry chilli- 3 no.

9) Mustard seeds

10) Curry leaves

11) White Vinegar

12) Gingelly oil- 4 tbsp.

13) Salt to taste

For Frying Fish

Gingelly oil

Chilli powder- 1 tbsp.

Turmeric powder- 1/2 tsp.

Salt to taste.

Preparation

Clean and cut tuna fish into small pieces. Heat mustard oil in a pan and add mustard seeds, fenugreek seeds, curry leaves, and dry red chili. Add tuna fish pieces and cook for 2 minutes.Add vinegar, salt, turmeric powder, chili powder, cumin powder, and fenugreek powder. Mix well and cook for 5 minutes. Add water and cook for 2 minutes. Let it cool and store in a jar.

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