Sadya Mango Pickle

Sadya Mango Pickle

Ingredients

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Raw mango – 2 nos

Salt as needed

Kashmiri chilli powder – 2 tbsp

Turmeric powder – 1/4 tsp

Asafetida powder – 1/2 to 1 tbsp

Fenugreek powder – 1/2 tsp

Vinegar – 1 1/2 tbsp

Water – 1/2 cup

Oil – 1 tbsp

Oil – 3 tbsp

Mustard seeds – 1 tsp

Fenugreek seeds – 1/4 tsp

Curry leaves

Dry red chillies – 3 nos

Preparation

Cut mangoes into small pieces. Mix mangoes with salt, Kashmiri chili powder, turmeric powder, jaggery powder, fenugreek powder, and vinegar. Heat oil in a pan and add mustard seeds, fenugreek seeds, curry leaves, and dried red chillies.Pour mustard oil mixture over mango mixture. Mix well and let it sit for 30 minutes. Add water and mix well. Serve pickle with Sadya.

For details watch video

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