Pappadam Thoran , a variety pappadam recipe
Ingredients:
1 cup pappadams
1/2 cup grated coconut
1/4 cup chopped onions
1/4 cup chopped green chilies
1 teaspoon mustard seeds
1/2 teaspoon urad dal
1/4 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1/4 teaspoon curry powder
Salt to taste
1/4 cup water
Preparation
Heat oil in a pan and add mustard seeds, urad dal and cumin seeds.Once the seeds crackle, add chopped onions and green chilies.Saute until the onions turn translucent.Add grated coconut, turmeric powder, curry powder and salt.
Saute for a few seconds.Add water and bring to a boil.Add pappadams and cover. Cook for 2-3 minutes or until the pappadams are softened. Serve hot with rice or roti.
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