Mackerel Fish Curry
Ingredients
mackerel
green chilly
ginger, garlic
curry leaves
coconut oil
mustard
fenugreek
coriander powder-2 tbsp
kashmiri chilly powder-2 tbsp
turmeric-1/2 tsp
malabar tamarind-2
salt
Preparation
In a clay pot , add fish, green chilly, ginger garlic and curry leaves, keep this aside. Heat oil in a pan, add mustard and fenugreek, pop it well, then add masala powders, saute it in oil, pour hot water to it, boil it well, then pour it to fish, then add salt and tamarind, boil it well until slightly thicken the gravy.
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