Kurukku Kaalan

ByThattukada

This video is a recipe for making Kurukku Kaalan, a South Indian dish that is often served with Sadya, a traditional feast. The dish is made with yam, banana, and spices. It is a healthy dish that is good for digestion.

Ingredients

raw banana-1

yam-1/4

green chillies-2

turmeric-1 tsp

salt

water

coconut-1/2 cup

cumin-1 tsp

pepper-1 1/4 tsp

green chilly

curd

ghee-1 tsp

mustard

fenugreek-1/4 tsp

dry chilly-2

curry leaves

Preparation

Add banana and yam pieces in pressure cooker, then add salt, green chilly and turmeric, pour water, then cook it for 1 whistle. Grind coconut with pepper , cumin, green chilly and curd, then add to cooker , boil it until it become thick and creamy. Finally, seanon it in ghee with mustard , dry chilly and curry leaves.

for details watch video

for more recipes subscribe channel pavis world

Similar Posts

  • Ginger Pachadi

    ByThattukada

    It is a South Indian dish that is often served with Sadya, a traditional feast. The dish is made with ginger, yogurt, and spices. It is a healthy dish that is good for digestion. Ingredients •curd – 1& 1/2 cups •Mustard seed – 1 tsp •Dried Chilli – 3 •Chopped ginger – 1 tbsp •chopped…

  • Sharkkara Varatti

    ByThattukada

    Sharkkara Varatti for Onam Sadya Ingredients raw plantain jaggery cardamom powder cumin powder dry ginger powder sugar powder rice powder Preparation First, the raw bananas are peeled and cut into small pieces. Then, they are fried in oil until golden brown. Next, a syrup is made with jaggery and water. Boil it until it become…

  • |

    Sadya Pachadi

    ByThattukada

    Beetroot pachadi, a traditional South Indian dish that is commonly served in Sadya. Ingredients 2 beetroot 1/4 cup water Salt 1/2 cup coconut 2 green chilies 1 small piece ginger 1/2 teaspoon cumin seeds Mustard seeds Water 1/2 cup yogurt Ghee Curry leaves Preparation Grate beetroot, then cook it with less water and salt. Grind…

  • Sadya Kaalan curry

    ByThattukada

    Sadya Kaalan curry Ingredients yam green chilly cumin pepper thick curd coconut curry leaves turmeric chilly powder salt water coconut oil mustard dry chilly fenugreek Preparation Cook yam with salt, turmeric, chilly powder, green chilly and water. Grind coconut with cumin, pepper, curd and turmeric, add coconut paste to cooked yam, boil it well, add…

  • Sadya Koottukari

    ByThattukada

    Sadya Koottukari raw banana-1/2 cup yam-1/2 cup salt turmeric chilly powder-1 tsp pepper powder-1/2 tsp water coconut-1/2 cup water cumin-1/2 tsp jaggerry-1 cooked chickpea-3/4 cup coconut oil mustard urad dal dry chilly-2 curry leaves Preparation Cook raw banana and yam with salt, turmeric, chilly powder , pepper powder and water, grind coconut with water and…