Tomato Rasam
Ingredients:
1 tomato
2 green chilies
1 sprig of curry leaves
Salt
Tamarind powder
Fennel powder
Turmeric powder
Chili powder
Black pepper
A few shallots, peeled
A few cloves of garlic, peeled
A piece of ginger
Steps:
Crush the green chilies, curry leaves, shallots, garlic, and ginger. Dice the tomato. Heat oil in a pan. Add mustard seeds and let them splutter. Add the crushed ingredients and cook until fragrant.Add the diced tomato and cook until softened. Add the spices and cook for a few minutes until fragrant. Add water and bring to a boil.
Add tamarind water and simmer for a few minutes.
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