Please don’t spend money for buying ghee. If you buy milk for tea, then we can make pure ghee at home.
Boil full cream milk in a pan, once the heat gone, store it in fridge. After 8-12 hrs, ttake the milk and remove the thick cream above the milk, store the cream in a container and keep it in freezer until the container get full. Add the milk cream to a mixie jar, pour water and ice cubes, then blend it well, the butter separate from water, take this out, and wash it again, then melt it in a iron pot, add some curry leaves, then boil it until ghee appear, store it in a container, after heat is gone.
for details watch video
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