Neyy Vada( Malabar special vada)
Ingredients
maida-2 cup
ghee- 1/4 cup
salt
curd-1/4 cup
sugar-2 tbsp
baking powder-1/2 tsp
sugar-1/2 cup
water-1 cup
cardamom-1/2 tsp
Preparation
In a bowl, add maida, ghee, curd, salt baking powder and sugar, knead it well and make soft dough. Rest the dough for 10 minutes. Melt sugar water and cardamom in a pan. Divide the dough into equal small balls, make the balls in vada shape, then fry it in hot oil. Dip fried snack in sugar syrup for juicy consistency.
for details watch video
for more recipes subscribe channel Thanshik World
