A super taste snack with rava
Ingredients
ghee
cashews
kismis
rava-1 cup
water- 1 1/2 cup
cardamom
yellow food color
salt- 1 pinch
sugar
Preparation
Heat ghee in a pan, add cashews and kismis, roast it well, then set aside. Boil water in a pan, add food color, cardamom and salt, once it starts boiling, add rava, mix well, add sugar, cook it well until it become non sticky. Transfer the mix to a plate to set, then serve it with slightly hot.
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