An easy prepared egg fry for rice
Ingredients
egg -6
curry leaves
chilly powder-1 tbsp
salt
turmeric-1/2 tsp
chicken masala-1 tbsp
garam masala-1/2 tbsp
coconut oil
water
Preparation
Take boiled eggs, put deep straight marks. In a bowl, add masala powders, salt and a little water, mix all well, then marinate egg with this masala, keep this aside for 15 minutes, then shallow fry it with curry leaves.
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