Traditional Pesha Appam recipe with ingredients measurement
Ingridients
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Rice -1½ cup
Urad dal -¾ cup
Coconut -1 nos
Shallot-3 nos
Garlic-2 nos
Cumin seed-¼ tsp
Poha-250 g
Jaggery -½ kg
2 nd coconut milk-1 litre + rice flour-½ cup
Sugar-1 tbsp
Cardamom, dry ginger powder-2 sp
1st coconut milk-½ litre
Preparation
Take rice and urad dal in a bowl, wash throughly with water, then soak it for 3-4 hrs. Then grind it with poha and coconut, add shallot, cumin and garlic while grinding, transfer the batter to a bowl, then add salt, mix it for 5 minutes continously, then steam it in a plate.
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