Rasagula, which is loved by all children, can be easily prepared at home.
Take half a liter of milk in a pan and boiling it, Add a little vinegar to it and separate the milk. When water and milk cream separate, turn off the flame. For this, send the cream to a cloth and squeeze the water well. For this, after putting it in a bowl, knead it well with your hands and make it soft and then make it into small balls. In a pan, add one glass of sugar, two glasses of water and three or four cardamoms and boil it well. When it becomes a little thick, you can add balls to it, cover it and cook for a little time, then turn off the heat and eat after heat is gone.
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