Have you eaten Idi Irachi and you can serve a few people, let’s see how to prepare it.
Take 1/2 kg beef, mix it with enough salt and some pepper powder and cook it for a whistle in the cooker. Then grind it in a mixer. Pour oil in a pan and heat it. Add dry chillies, crushed garlic, ginger and curry leaves and roast it well. Then you can add the ground beef, add some chili powder and garam masala powder at this time, mix well and cook till it becomes dry and serve.
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