Carrot is a rich source of Vitamin A and fibre. Vitamin A act as an antioxidant and further improves vision. Fibre plays a very important role in maintaining blood glucose levels and in preventing other serious diseases too. Coconut is a fair source of fibre and builds immunity.You can simply peel and eat raw carrots .Carrot Laddu is a tasty sweet made by simmering grated carrots with ghee & sugar and shaped into balls. Carrot Ladoo is healthy with the goodness of Carrot and is relished to celebrate special occasions.Carrots contain high levels of vitamin C, which are easily absorbed by our bodies. Along with the antioxidants, these nutrients boost collagen production. This brightens the skin, prevents the formation of wrinkles, and makes your skin glow
a sweet recipe with carrot
Ingredients for Ladoo:
Carrots
Ghee
Coconut grated
Sugar
Milk
Cardamom
Black kismis
cashew nut
Preparation
Take 3 carrots, after peel off, grate it well. Heat ghee in a pan, add cashews, roast it well, then set aside. Add carrot to the ghee, saute it well. Boil 1 cup of milk, then wait until it reduce 1/2. Add sugar to the carrot, then add the milk, cook it until it become thick, then turn off flame. Add roasted cashews, mix well, then make small laddus after the heat gone.
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