A chammanthi podi recipe that lasts for months, dosa. idli. rice is a cool combination to eat with this.
Let’s see how to prepare it.First, take two coconut , then grate it. Place a one-foot thick pan in the oven and add chiraviya coconut, one teaspoon of coriander, one teaspoon of black pepper, 10 small onions, finely chopped, one piece of ginger, four dry chilies, few curry leaves. It should be fried well until it turns a nice brown color.Add a slice of tamarind to it. After heat is gone grind it into coarse powder, the mix can be stored in a jar.
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