Sharkara Varatti is a Kerala style banana candy. Deep-fried raw banana coated in jaggery syrup and flavored with cardamom and cumin. The recipe is served with sadya. On the occation of Onam, all people will buy this part of onam sadya preparation. But actually, it is very easy to prepare at home, lets see how.
Ingredients
raw banana-1 kg
coconut oil
cumin-1/2 tbsp
cardamom powder-1 tbsp
dry ginger powder-1 1/2 tbsp
sugar-1 tbsp
jaggerry-200 gm
water-1/2 cup
Preparation
Peel off banana first, then dip it in salt and turmeric solution. After sometimes taking it back, then wipe out water with a towel. Cut banana into 1 inch pieces, then fry it in hot oil, after that keep this aside to cooled down. Mix spice powder in a bowl. Melt jaggerry until it become one string consistency, then add fried banana, coat it well, add spice powders and powdered sugar, mix well, then let it cool.
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