Ingredients
2 tablespoons light soy sauce
2 tablespoons ketchup
1 teaspoon ginger powder
3 cloves of garlic
Black pepper
4 chicken drumstick (~500g)
1 cup All purpose flour
1 cup corn starch
½ teaspoon salt
1 tablespoon garlic powder
½ teaspoon chili powder
1 teaspoon turmeric powder
1 tablespoon baking powder
Coat the chicken with flour
Soak in water
Coat with flour again
Fry the chicken
Fry each side for 4~5 minutes
Preparation
Take a bowl, add sauces, chopped garlic, ginger powder. salt and pepper powder, mix it well, then marinate chicken with this sauce mix, keep this aside. Take another bowl, add flours, ginger powder, garlic powder, turmeric, baking powder, chilly powder and salt, mix all, coat chicken stick with this flour, dip in water, coat flour again, then fry chicken well.
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