Ingredoients
chicken-1 1/2 kg
tomato
green chilly
onion
curry leaves
shallots-5-6
coconut oil
garlic and ginger crushed
turmeric
garam masala
whole spices
coriander powder
chilly powder
Preparation
Heat oil in a pan, add ginger garlic crushed, saute it well, then add onion and salt, mix until it become soft, add green chily and tomato, cook it well, next add turmeric and garam masala, after a mix add chicken, mix with masala, then cover the pan, cook it well.
Heat a pan, add coconut and shallots, dry roast it until it become brown, add masala powders, heat it well, then turn off flame, grind it with water and make a fine paste, add this paste to chicken, add water, boil it well, finally add coriander leaves, then turn off flame.
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