Ingredients
raw rice-1/2 kg
water
coconut-1
yeast-3/4 tsp
cumin-1 tsp
salt
garlic-5-6
sugar-200 gm
cooked rice-1 glass
Preparation
Soak rice for 5 hrs, then grind it with coconut, cooked rice, salt, sugar and coconut, and make a fine batter, rest it for 3-4 hrs. Take a plate, apply oil, pour the batter 3/4 part, then steam it well.
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