Ingredients
oil-2 tsp
onion-2
salt
curry leaves
ginger garlic crushed
chilly powder-1 tsp
coriander powder-1/2 tsp
turmeric-1/4 tsp
fennel powder-1/4 tsp
chicken-3/4 kg
tomato-1
salt
pepper powder
coriander leaves
Preparation
Heat oil in a pan, add onion, saute it well, then add ginger and garlic crushed, mix well until the raw smell gone, next add masala powders , mix it well, once the raw smell gone, add chicken into it, combine with masala, add tomato and salt, wait until it cooked enough, add pepper powder, boil it until the gravy become thick, add some coriander leaves, then turn off flame.
for watch detailed video about Chicken Perattu see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Rimami’s Kitchen
