Ingredients
ghee-2 tbsp
banana-2
cashews and kismis
cardamom
coconut
sugar
Preparation
Heat ghee in a pan, add banana, saute it for a minute, then keep this aside. Add more ghee to the pan, add cashews, kismis and cardamom, roast it for 1 minute, next add coconut, mix all together, add banana, combine all, add sugar into it, mix it again , then turn off flame.
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