Ingredients
fish -1/2 kg
for grinding
coconut-1/2 cup
fennel-1/2 tsp
onion-1/2
turmeric
coriander powder-2 tsp
garlic
chilly powder-1/2 tsp
oil
onion
garlic
green chilly
tomato-2
salt
For ada
rice flour
for grinding
grated coconut
green chilly-2
garlic
onion
curry leaves and coriander leaves
cumin
fennel
turmeric
salt
Preparation
Marinate fish with salt, turmeric and chilly powder, then keep aside. Take a mixie jar, add ingredients grinding for masala, and make a fine paste. Heat oil in a pan, add onion, ginger, garlic and green chilly, saute it well, then add tomato and salt, cook until it become soft, next add coconut paste, after boiling it well add marinated fish, cook the mix until it become thick, then turn off flame.
For dough, grind items in the list, then add it to the rice flour, knead it well and make a smooth dough. Take a banana leaf, add small quantity of the dough, put another banana leaf above the dough, press it with your palms, then add filling, fold the leaf one side to another, after whole dough is finished, steam it in idli steamer.
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