Ingredients
Par boiled rice -3tbsp
Row rice -1cup
Jaggery -200g
Coconut -1cup
Cumin -1tsp
salt -1pinch
Preparation
Soak rice for 5-6 hrs, then grind it without water, dry roast the powder and add it to a bowl, add jaggery juice, then combine well. crush coconut with cumin, then add to rice flour mix all together and make thick batter, take green bay leaves and make corn shape, add batter inside, then steam it well.
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